Have you ever made your own marshmallows? I made some for the hot cocoa baskets we did this past Christmas. I know it seems time consuming for something you can usually pick up at the dollar or grocery store, but I think it adds a nice touch to a basket…. especially if you colour them to match the season.
I didn’t cut mine into any fancy shape for Christmas, just added food colouring to make them a nice green colour for the season. As I said, they do take a bit of time but I think it’s worth it to add that little bit extra to a gift basket!
I would like to start by apologizing for being absent for so long. Hopefully this is the end of the absence. I’m not sure what was different about this Christmas/holiday season, but my holiday hangover has been severe. The exhaustion unbearable. I think the only thing that kept my sanity somewhat in place was Little Lucy. Having the forced breaks so she could do her “business” forced me to take breaks when I normally wouldn’t. At least I had that in my favour lol. Lucy’s sanity saving breaks or not, I’ve had real trouble recovering from the hustle and bustle, stress and overall rush of getting ready for Christmas and just had to step back for a bit to recover. Hopefully I’m done!
I hope everyone had a wonderful holiday season that was spent with family and friends!
This year because I somehow ended up way behind schedule we opted to do a hot cocoa basket for everyone. The base of which is this homemade hot cocoa mix!
It mixes up easy, tastes wonderful and even mixes better in the cup than regular hot chocolate mixes!
The recipe calls for:
3 cups dry coffee whitener
1/2 cup white sugar
1/2 cup cocoa
1/8 tsp. salt
To make the hot cocoa mix, you place everything in your blender and mix until the coffee whitener is no longer grainy looking and everything is well mixed.
Store in an airtight container or if gifting place in bags with measured amounts.
1/4 cup of the mix to 8 ounces of boiling water makes a perfect cup of hot cocoa!
Yesterday I spent a wonderful day with my mother-in-law, doing some online Christmas shopping, eating things we shouldn’t be eating lol, doing a quick tour of the local antique/consignment stores (those that were open) and just enjoying chatting. I didn’t get anything “crafty” done other than cutting a few words out using my Cricut for some wine glasses she wanted to gift friends of hers. That meant we had to go into my craft room which is a complete disaster area right now. I had hoped that was something we could avoid lol… but thankfully she is also a very talented crafter and understands the mess that accompanies the hobby lol!!!
When I made these squares the other week, Chris apparently took the name of them to heart lol. He couldn’t seem to stop eating them lol! I am glad he enjoyed them. I knew he liked the chocolate bar with the same name so I thought for sure he would like squares fashioned after them… and he most definitely did!
Yes, I have already started to plan what Christmas cookies I am planning/hoping to make this year. I usually make at least 5 plates as gifts/hostess gifts each year so I like to try a few different things each year to change things up a bit.
I do stick to a few of the “usual” types…. gingerbread, plain shortbread, thumbprint cookies, that sort of thing but I really enjoy trying new types of cookies.
This post is to introduce everyone to some of the cookies I have come across that I want to add to my baking list this year. I am sure you will agree that they all look drool worthy!
I will include a picture and a link to the sites I found the recipes!
First one up is called Toasted Coconut Shortbread! Coconut!!! Need I say more?
These are just a few of the recipes I want to try this year. I could honestly do about 100 posts of Christmas cookies that look so good I want to try them… but there is only so much time and only so many cookies I can make each year so I have to pick and choose wisely lol.
I like to have a selection of flavours and colours to make the Christmas Cookie Trays look interesting!
This is something I can remember my mother making… mainly around Christmas for cookie trays and such. But… in my opinion, anything butter tart can and should be made all year. I made these on Sunday for lunch box snacks. I am sure Chris will be the hero of the lunch room… again lol!
These are delicious, albeit sweet and much easier to make than actual butter tarts!