Spicy Buffalo Ranch Chicken Meatballs

When I gave these to Chris for dinner the other night (Dillon is on an afternoon shift right now), I thought that this time I overdid it with the spicy part lol. It took 2 glasses of milk and a runny nose, but he did eat them all and enjoy them lol!

This is an easy recipe to make and if you do as I did and double it, it’s an extra “Freezer Meal” for another day This is the time of year that I try to make double of whatever I am making to freeze for the busy month of December when cooking time is at a minimum, ensuring I not only get the Christmas stuff done I want to but that everyone is also being fed good homemade meals with little effort on my part!

Sandie

keep reading!
Advertisements

Christmas Leftover Poutine 

We hope everyone had a great Thanksgiving! I thought I would repost this recipe/directions to make Poutine with leftover turkey and the fixings.  It is a great Boxing Day meal and is very easy to make.  It is also a great way to use up any leftovers you might have !

Sandie

keep reading!

Busy Day Soup via www.sipalaw.net

I saw the recipe for this soup when I was looking on Pinterest, procrastinating about finishing washing the walls.

It looked so good that I wanted to share the recipe with everyone!

The recipe can be found at: https://www.sipalaw.net/2019/07/busy-day-soup.html

Doesn’t this look delicious? Definitely something I plan to add to our fall/winter soup rotation!

Sandie

Jerk Chicken Wings (Baked)

I was making Pizza and Wings for dinner the other night and I can’t for the life of me remember if I have posted them before so I decided I would post it anyway…. just in case! I am pretty sure I have posted a regular jerk chicken recipe, just not wings.

Chris says these are the best wings around… and he is a chicken wing connoisseur lol. I make my own jerk seasoning/marinade, let the wings marinate in it for at least 6 hours and then bake the wings… yes… bake. And they are absolutely delicious! I used the Pizza Hut Copycat recipe for the pizza that I always use now and we had better than take out Pizza and Wings for dinner!

Sandie

keep reading!

Montreal Steak Spice

Again I have no post for today. My mind is on other things/people.. but I didn’t want to have nothing posted.

I posted this recipe in early July and so far this year I’ve had to make 3 batches!!! That is how good it is lol! That is why I thought I could get away with sharing it again !

Let me start by saying that Chris LOVES bbq… and even more so… bbqed steaks. He likes them cooked most ways, with or without bbq sauce, with steak sauce, but especially with this spice mixture. When we rub/bbq them with this he doesn’t use any bbq or steak sauce on them… that’s how good they taste!

This takes all of about 5 minutes to make, and if you don’t shake the jar the layers look great in the jar for gifting!

Sandie

Here are the ingredients. (Except for the salt and pepper 😳)

Measure all the spices into your jar (see what I mean about the layers?)

Shake the jar and it’s ready to use!

Rub it on your (room temperature) steaks about a half hour before you start to bbq….

Bbq to desired doneness and enjoy the wonderful flavour!

Ingredients

  • 2 tsp. black pepper
  • 2 tsp. garlic powder
  • 2 tsp. Coarse salt
  • 2 tbsp. paprika
  • 2 tbsp. onion powder
  • 1 tbsp. coriander
  • 1 tbsp. dill
  • 1 tbsp. crushed red pepper flakes

Directions

  1. Measure all ingredients into jar.
  2. Shake well.
  3. Rub onto room temperature steaks half hour before cooking.
  4. Cook to desired doneness.

Hamburger Seasoning Mix

Here is another great “Seasoning” mix. This time it is for making burgers.

There is nothing like a great tasting burger right off the grill for dinner. Knowing it is homemade makes it tastes so much better!

This seasoning takes only a few minutes to whip up and you can use it as a seasoning on the burgers while they are being grilled, or in the actual burger when you are mixing/pressing them up. I like to put the seasoning right in the burgers but that is entirely up to you!

I didn’t take an actual picture of the burgers once they were done because really, they mostly all look alike when done lol! The picture below is just a picture I already had of burgers cooking on our grill.

Sandie

keep reading!

French Fry Seasoning/French Fries in the Air Fryer

I realized the other day that I haven’t done an air fryer post in a very long time. I suppose I could have done something a little more exciting than another French Fry recipe but these always taste so good when I make them that I decided to share anyway!

These are soaked in hot water in the sink, dried and then tossed with oil and this seasoning mix before cooking in my air fryer. They are crisp and delicious every time!

You can also just cook the french fries in just the oil and sprinkle the seasoning on after, we just enjoy them better this way.

Sandie

keep reading!