Crispy Potato “Cake” – Side Dish

A post that doesn’t involve my Cricut!!!! This post is a recipe I made a few weeks ago to have with dinner one night. It is similar to the Potato Stacks I made a while ago except it is one BIG stack and made in a sort of “cake” form The potatoes are sliced thin, covered in a mixture of olive oil, Italian seasoning, salt & pepper, parmesan cheese, shredded mozzarella/cheddar and then “stacked” inside a spring form cake pan to get the shape before baking in the oven to get the nice crispiness!

These potatoes are a delicious side dish to go with any meal!

Sandie

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HELLO – And a “REPOST” Of “Cream of Broccoli & Asiago Soup”

I can’t believe how long it’s been since my last post. And again I apologize. I don’t even have anything prepared to post but I wanted to at least say HI!

Somehow I am sick again 🤒🤧🙄. With all the medication I take for my brain injury, finding something to take for anything else seems impossible… so I trudge through. The word pneumonia is now on the table, so with that in mind… I thought I would repost a “feel good” homemade soup recipe!

I hope everyone is doing well and hopefully I will be back to posting regularly soon!

Sandie ❤❤❤

Although we had to postpone our visit again due to weather to the coming weekend, I still made another pot of soup for when Kim and family were coming up last weekend.  I did freeze it, well most of it because Chris wanted a bowl lol, so that I would still have it to simply reheat for this weekend’s visit because once I told Kim what kind of soup I had made, her response was a resounding Yummmmmmm lol! Below is the recipe for this soup… if you love broccoli cheese soup, this is definitely a recipe you will want to try!

Sandie

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Cabbage Roll Soup

Who doesn’t love cabbage rolls? Yum!!! But who loves the work it takes to make them? While very worth the effort, sometimes you just want the taste of homemade (not frozen) cabbage rolls without the work. This soup gives you that and is perfect for some of the rotten winter weather we have been having! Dillon even liked it and he swears up and down that he doesn’t like cooked cabbage! Who doesn’t like cooked cabbage? That’s just wrong!!! To me there is nothing like the smell (and of course the taste) of just boiled cabbage, with a little bit of butter and salt…double yum!

This soup is very easy to make and with a little preparation you can have the delicious taste of cabbage rolls in a soup!

(We were into our bowls of soup so fast I didn’t even get a “nice” picture of a bowl of soup to add to my post lol!!!)

Sandie

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Taco Ground Beef and Rice

I took our ground beef the other night with the intention of making a pot of chili…. only to find out I had used the kidney beans I had to make a pot of Vegetable Soup. That totally messed my dinner plans.

I could have always fallen back on one of my Freezer Meals… yes, I do still have some lol… .but I had already thawed the ground beef so I had to use it.

This meal came to mind and the end result was very well received!

I didn’t take as many “step by step” pictures as I should of because…. well, when I get my camera app open, someone always seems to look so cute that I get pretty distracted and forget what else I am supposed to be taking pictures of originally….. little Miss Lucy lol! She is a joy and is getting so BIG already!

Sandie

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One Pan Garlic Dijon Pork Tenderloin and Vegetables

Here is a quick to prepare, hearty dinner. Very little prep time, other than washing, peeling and chopping the vegetables, but you can do that ahead of time and have this meal ready to toss in the oven.

The only trouble I have with the veggie prep is that our hound, Leroy, thinks that every time I am chopping the veggies he should be getting carrots or something and stands there staring at me until I “accidentally” drop something for him lol. Do you know awkward it is trying to get stuff done with someone/something staring at you the whole time lol?

Anyway, this is a quick and delicious meal, quick enough to prepare for any night of the week!

Sandie

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Glazed Meatloaf

Happy Birthday To Me lol! I am writing this post on Thursday so that I can take today off! I actually made this meatloaf on Wednesday and just a note, this recipe makes 2 meatloaves so if you don’t want to make the two rather large meatloaves cut the recipe in half. My freezer meals for the month of December are done… I technically do not have to cook for the whole month of December now but I decided to do a few more so that I won’t have to worry about it for the beginning of January as well lol… the after Christmas hangover season. Today (Thursday) I am going to make a couple of pans of everyone’s favourite “Baked Macaroni,” and that is it… no more cooking until sometime in January… thaw and reheat and that’s it…. woo hoo!

As with most meatloaf recipes, this is quick and easy to mix together and get in the pan and the glaze is just as easy to make and brush on the meatloaf part way through cooking and is absolutely delicious. It also freezes wonderfully so you too can have a freezer meal on hand for those days where you just don’t want to!

Sandie

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Cheesy Chicken, Broccoli and Rice Casserole

I swear that dinner this week has been the last thing on my mind. As convenient as digging into my growing Freezer Meal selection for December would be, I know I am going to appreciate that way more in December.

This casserole is easy and quick to put together and might very well be a new addition to your comfort food list this coming winter season!

Sandie

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