Pumpkin Oatmeal Walnut Muffins

A different, healthy take on Pumpkin muffins… lots of flavour in a few bites (I made them in my mini muffin pan lol). I made the muffin batter and before baking I sprinkled some of the cinnamon sugar I had leftover from my Pumpkin Donuts to give it just that little bit of extra flavour, but you can leave that out if you like.

As with the Pumpkin Donuts I made the same day, not all of the muffins even made it to the plate before they were being devoured lol!

I used oatmeal in place of some of the flour in these muffins and put the oatmeal through my food processor on grind until it was almost a flour but still a bit “grainy,” almost a graham crumb type texture. With some of the wonderful fall spices, maple syrup and some walnuts, these are delicious tasting, easy to make muffins!!!

Sandie

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Caramel Brownies

Yum! Caramel and rich, chocolaty brownies!!! What could be a better combination? I love caramel and brownies are my weakness (why I don’t make them often lol), so I decided to combine the two on the weekend for lunch box snacks!

I use my favourite brownie recipe, the one I use every single time, and then added some melted caramels into the mix. Very sweet, but a wonderful treat!

Sandie

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Baked Pumpkin Donuts

It’s official… it’s Pumpkin Season! I was more than ready to hop on board… although I really don’t know why we only tend to eat/make pumpkin recipes this time of year. It’s not like pumpkin, whether it be in a can or not, isn’t available year round!!! I will have to ponder that one lol!

This time it is Pumpkin Donuts I made, baked Pumpkin Donuts to be exact! While baking as opposed to frying them probably doesn’t make them healthy, it definitely makes them better for you than fried donuts…. at least that’s what I am telling myself!

Sandie

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Homemade Cinnamon Rolls

That smell!!!! We eat them all year but I still find something “Fall” about the smell of homemade Cinnamon Rolls baking. It is almost like comfort food for your nose lol!

Cinnamon rolls are easier to make than you might think and taste so much better than those you pick up at the grocery store!

Sandie

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Applesauce Oatmeal Quick Bread

It is nice to have different quick breads in the “rotation” to choose from when making treats for Chris and Dillon’s lunches for work. While banana bread will always be the number one go to for quick breads in their opinion, this one comes in a close second. It is full of delicious applesauce, oatmeal and cinnamon, to name a few ingredients, and is very quick and easy to prepare!

It disappeared so quickly I didn’t even get a chance to take a better picture lol!

Sandie

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Maple Baked Donuts

Maple… a Canadian icon all on it’s own lol! Whenever I tell Kim I am baking anything maple I swear her eyes glaze over and the rest of the conversation is lost on her lol. I honestly think she would drink it straight from the bottle if no one was looking! While I am not quite the maple addict she is, I do enjoy these donuts when I make them! The fact they are baked instead of fried is a big bonus!

Sandie

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