I got absolutely nothing done yesterday except for grocery shopping so I thought I would repost our favourite chicken fingers recipe!
Who doesn’t love a good feast of chicken fingers and fries? I can’t think of many people who don’t. The problem is the deep frying. I have my air fryer to make the French fries but if I want everything done at the same time for dinner, I had to do something different with the chicken fingers.
Baking seemed like the perfect way to cook them and to hopefully keep the taste as good as if they were fried. Success! They were nice and crispy on the outside (thanks to pre-toasting the panko and still nice and moist on the inside!) Everyone loved them! I served them with some homemade Honey Mustard Sauce and all of the chicken fingers disappeared!