Cheese Quick Bread

Not a Christmas craft sale post lol… at least today!

With being so busy preparing for the craft sale, I haven’t had a lot of time to make bread or anything like that. When I was starting to prepare dinner last night I realized I didn’t have any bread to have with dinner. That reminded me about a quick cheese bread I like to make.

Big secret here lol….do you know what the secret ingredient is in this bread that just makes it taste better? It’s mustard!!! I add about 2 tbsp. to the batter when I add the wet ingredients!

Sandie

Here are my ingredients. The only thing is that for some reason I put baking soda in the picture instead of the baking powder… strange… I am again going to blame it on exhaustion lol… thankfully I noticed before I made the batter!

I didn’t take as many pictures as I usually do. Probably because I was trying to do 2 things at once and it messed me up.

The first thing to do is to put the cup of milk in the microwave with the 2 tbsp. of butter/margarine for about 1 minute, to warm up the milk a bit and melt the butter.

While the milk was heating I whisked together the flour, baking powder, salt, grated cheese garlic powder in the bowl of my stand mixer.

I added the milk mixture, the egg and the mustard.

Then mixed it until it was just combined, finishing off by mixing it with my spatula.

I spread the mixture into my parchment paper lined loaf pan,,,

And baked it at 350 degrees for about 1 hour, until the top was nicely browned and it was cooked through.

I let it stand in the pan for about 5 minutes (not as long as I should have) before slicing it for dinner.


Cheese Quick Bread

Ingredients

  • 2 cups flour
  • 4 tsp. baking powder
  • 1 tbsp. sugar
  • 2 tsp. garlic powder
  • 2 cups grated cheese
  • 1 cup milk
  • 2 tbsp. butter
  • 1 egg
  • 2 tbsp. yellow mustard

Directions

  1. Preheat oven to 350 degrees. Line loaf pan with parchment paper.
  2. In bowl of stand mixer whisk together the flour, sugar,garlic powder,salt and grated cheese.
  3. In measuring cup, add one cup of milk and the butter/margarine.
  4. Microwave milk on high heat for about one minute, until the butter starts to melt and the milk is warm.
  5. Add milk mixture, egg and mustard to bowl of dry ingredients.
  6. Mix until it is just blended then finish off with a few stirs of the spatula.
  7. Pour into prepared loaf pan.
  8. Bake at 350 degrees for about 1 hour, until it is cooked through and nicely browned on top.
  9. Allow to sit about 10 minutes before slicing.

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