The other night I tried something new in the meatball department for dinner. I have slowly been introducing ground chicken and turkey into the menu just because I know it’s better for “the boys” than always giving them ground beef if I am making something that calls for ground meat. They sure didn’t mind the change in this recipe! Both of them cleaned their plates!
The sauce has some chopped green onions, chopped peppers and mushrooms in it, not only making it colourful but also adding additional veggies into the mix!