Cheddar Dill Country Bread

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When I decided yesterday I needed to make some more bread (in our home, dinner has a few requirements… meat, veggies, some kind of side dish and bread… and salad if I remembered to pick everything up for it!).  I was going to make that awesome Pretzel Bread again, just because it was so good, but instead I altered another recipe I had.

I am not sure why but this has been a fresh dill week.  I used it in food for our Mother’s Day lunch, I made myself a Cherry Tomato, Dill and Cheese quiche yesterday and I chose to put it and cheese in the bread I made.  Needless to say, cheese and dill in fresh bread not only smelled wonderful, it tasted great!

Sandie

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