Once again this past week I was behind schedule when it came time to making dinner. “The Boys” are so used to having homemade (the majority of the time anyway) bread with their dinner. Well, this night I hadn’t planned ahead enough to make a yeast bread. Luckily I had this recipe to fall back on.
I have been making this recipe for 20+ years now. I found it way back then in a cheese mini cookbook I got in the mail from somewhere. I don’t recall who sent out the mailing but I had used that recipe so many times it was starting to fall apart and I had to rewrite it on a piece of paper to save it!
This bread is quick to mix up and takes less than an hour from start to finish!