This is an easy, well loved family recipe (Just ask Kim, it is one of her favourites).
The key ingredient to my lasagna is using Fresh Lasagna noodles. None of the hard, boil forever noodles. Not that they aren’t good, especially if you are in a pinch, they just aren’t anywhere near as good as when you use fresh pasta!
Below is my step by step recipe for how I make lasagna, and I can tell you that it doesn’t last long when it comes out of the oven!