Grandma Natalie’s Cranberry Relish — one more bite

This Cranberry Relish looked so good I wanted to share it with everyone.  This is definitely going to go on our “to make” list!


My Sicilian grandmother didn’t know from Thanksgiving, but she was a great cook and her cranberry relish is the best I’ve ever tasted. It is sweet, sour, crunchy and fresh. It’s a welcome counterpoint to all the heavy Thanksgiving foods: turkey, stuffing, mashed potatoes etc. There were no food processors back in the day so she […]

via Grandma Natalie’s Cranberry Relish — one more bite

Cranberry Lemon Pound Cake 

Sewing did not turn out so well on Saturday.  My 40 year old machine has sewn it’s last stitch 😣.

Chris thought we should try the 70 year old machine in the sewing table in the craft room.  While it still actually runs,  it was missing the bobbin casing, so no sewing.

Before I break down and get a new one, we still have an old black Kenmore I’m going to try tomorrow.  Fingers crossed.

In the meantime…….

I wanted to make something different for dessert tonight and I’ve been wanting to try a pound cake in the tube pan I picked up for  $2 when Chris and I went to the thrift store.

I knew I had frozen cranberries and a lemon in the fridge,  so I was good to go.


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