I had no idea what I was going to make for dessert tonight, so I started looking through the fridge and cupboards. Pillsbury Crescent rolls had been on sale at the grocery store I shop at this week for 94 cents and I bought I think 4 tubes of them. I know what I am doing with at least 2 of them but the others were a just because purchase.
Then I spied the bottle of Christmas jam from last year and put 2 and 2 together to make 5 lol. I chose to add a grated apple to the “filling” and my crescent roll strudel was born!
Chris advised me after he devoured his that it was a perfect balance of pastry and filling… apparently he views himself a pastry connoisseur of some kind (or something)? I would think you actually had to take the time to taste something to be a connoisseur?