Taco Ground Beef and Rice

I took our ground beef the other night with the intention of making a pot of chili…. only to find out I had used the kidney beans I had to make a pot of Vegetable Soup. That totally messed my dinner plans.

I could have always fallen back on one of my Freezer Meals… yes, I do still have some lol… .but I had already thawed the ground beef so I had to use it.

This meal came to mind and the end result was very well received!

I didn’t take as many “step by step” pictures as I should of because…. well, when I get my camera app open, someone always seems to look so cute that I get pretty distracted and forget what else I am supposed to be taking pictures of originally….. little Miss Lucy lol! She is a joy and is getting so BIG already!

Sandie

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Glazed Meatloaf

Happy Birthday To Me lol! I am writing this post on Thursday so that I can take today off! I actually made this meatloaf on Wednesday and just a note, this recipe makes 2 meatloaves so if you don’t want to make the two rather large meatloaves cut the recipe in half. My freezer meals for the month of December are done… I technically do not have to cook for the whole month of December now but I decided to do a few more so that I won’t have to worry about it for the beginning of January as well lol… the after Christmas hangover season. Today (Thursday) I am going to make a couple of pans of everyone’s favourite “Baked Macaroni,” and that is it… no more cooking until sometime in January… thaw and reheat and that’s it…. woo hoo!

As with most meatloaf recipes, this is quick and easy to mix together and get in the pan and the glaze is just as easy to make and brush on the meatloaf part way through cooking and is absolutely delicious. It also freezes wonderfully so you too can have a freezer meal on hand for those days where you just don’t want to!

Sandie

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Oven Baked Fish

I had a real hankering for fish for dinner the other night. Myself, I prefer it just baked with a little bit of salt, butter and lemon juice, but Chris likes it lightly crusted. This time I did it his way lol.

This way to bake fish is very easy to prepare and tastes great! The top is nice and crispy and the fish just falls apart in your mouth! It is certainly not the deep fried greasy, yet delicious fish you get from the fish and chips restaurants as a treat lol, but it is still great in it’s own right!

Sandie

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Keto/Diabetic Tuna Melt Puffs

I have been looking for different options to diabetic meals. I apparently hadn’t been doing a good enough job of watching my sugar/carb intake between blood tests so I have to go full on diabetic diet.

The thing I really miss is bread!!! An easy meal for myself ( because I don’t eat any kind of meat due to allergies) would be a PB sandwich on some kind of grain bread. Quick and mostly healthy lol!

I love tuna and tuna melts so this seemed like a great recipe/meal to try. I saw it in a magazine in the doctors office and took a picture of the recipe so I could try it!

It only took a few minutes to prepare and it really did taste great. The recipe called for 3/4 tsp. salt but I omitted that because I really didn’t think it needed it and I am glad I did! It tasted just fine without it!

Sandie

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Potato Pancakes

These always make me think of my grandmother…. and I suppose my father because he has always loved them… loaded with sour cream and chives.

I made them a few nights ago for “the boys” for dinner and they are always a big hit! (Even when I burn them a little bit like this time lol)

Sandie

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Ham, Potato and Green Bean Casserole – Crock Pot Dinner

As I mentioned in my last post, I cut the lawn on Wednesday and it is a long process so I wanted to get some ready to cook in the crock pot so that when dinner came along all I had to do was to dish it out.

This is a very easy recipe to make and is full of flavour. It is also a great alternative for using leftover ham!

Sandie

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Easy Italian Chicken Bake

Let me start by saying that this is a one pan recipe… gotta love that! I especially loved it the other day. I don’t know how I managed to be so far behind at dinner time. It’s not like I am going to work right now, thanks to my TBI… but somehow I totally ended up behind schedule and was a half hour late from my planned dinner time. While no one else cares about what time we have dinner, for me it is a schedule that keeps me organized in my frazzled brain… most days!

Either way, I was able to have this dinner on the table and ready to eat in less than an hour and everyone enjoys this recipe! Did I say it was done in one pan lol? Because I was in such a self-imposed rush… I didn’t take as many pictures as I normally would… but that doesn’t make that much difference in the grand scheme of the recipe!

Sandie

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