This is a recipe I clipped years ago from a magazine or something and I always meant to try. Even though it took years for me to actually try it, it was well worth the wait. Chris and Dillon loved it! As Chris was eating he was talking about what else we could put the “sauce/gravy” on lol. If only he knew what it was made from and how easy it is!
I think almost everyone has a club pack or few pounds of ground beef in their freezers…. add some milk, crackers, spices and some condensed (or homemade condensed) soups for the “white gravy,” and you have a great main dish for your dinner!