Garlic Chili Pork Tenderloin

I spent some time on the weekend getting my gardens ready for winter. By the time I came in the house I realized I hadn’t planned dinner.  While I do have some of my make ahead meals in the freezer already I really wanted to save them… so I decided to thaw a package of pork tenderloin I bought and make them.  I mixed up a marinade/sauce to cook them in and now I also have the second tenderloin to add to my freezer meals list!

The sauce was very quick to mix up and the pork ended up with just the right amount of spicy and sweet!

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Sandie

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