With the cooler weather making it’s annual come back, having the smell of freshly baking bread seems to fit right in. This time I made another family favourite… a Braided Egg Bread.
This is an easy to make bread, it just takes a little longer to prepare the bread dough because the eggs need to be added slowly. But it is well worth that little bit of extra time!
It smells great baking and tastes even better… especially straight from the oven!