Homemade “Canadian” Sausages

Pork tenderloin was on sale when I did groceries last week so I picked up about 4 of them. Half with the intention of making sausages with, although I hadn’t decided at that point what kind of sausages.

{As I mentioned in an earlier post (Homemade sausages), Dillon bought me a grinder/sausage stuffer for Christmas last year and I was ready to use it again!}

When it was time to decide I chose to do a sort of Canadian favourites kind of sausages…. beer, maple syrup, garlic and a bunch of other stuff. That is what “the boys” were getting for dinner that night, along with another air fryer potato recipe (that I will share in another post).

Sandie

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