I finally did it!!! I made some Homemade Pork Sausages last night!! I have been wanting to make some since Dillon bought me a combination grinder/pasta maker/sausage stuffer gadget but didn’t actually get around to it until yesterday!
After a bit of a learning curve lol, they really were easy to make. Chris BBQed them for he and Dillon last night for dinner and both really enjoyed them!
I had read somewhere that it is best to have the meat you are grinding partially frozen to make it easier but mine was fully thawed and I had no problem feeding it through the grinder. I don’t know if this was just because it was pork tenderloin or not but thawed worked fine for me.
I used 2 pork tenderloin to make the sausages and ended up with about 20 – approximately 1 inch by 6 inch sausages. These will be a great addition to the bbq rotation! Next time I want to try to make some Buffalo Chicken sausages!