Other than maybe maple syrup, moose, beavers and such, could be more Canadian than Butter Tarts? Today I am going to show you step by step how to make butter tarts.
I don’t know about you, but pastry used to be my nemesis! I could not make it to save my life. I tried the usual “lard” suspects but no matter what I used it would not turn out. I gave up for a while and bought the “f” word in pie crusts.. frozen ones!
Then I found Tenderflake and gone were the frozen pie shells, I could make my own pastry from scratch and it turned out every single time! This is what I am going to start with for my Butter Tart post because you can’t have a good Butter Tart without good pastry.