The Butter Tart – Part #1 Making the Pastry

Other than maybe maple syrup, moose, beavers and such, could be more Canadian than Butter Tarts?  Today I am going to show you step by step how to make butter tarts.

I don’t know about you, but pastry used to be my nemesis!  I could not make it to save my life.  I tried the usual “lard” suspects but no matter what I used it would not turn out.  I gave up for a while and bought the “f” word in pie crusts.. frozen ones!

Then I found Tenderflake and gone were the frozen pie shells, I could make my own pastry from scratch and it turned out every single time! This is what I am going to start with for my Butter Tart post because you can’t have a good Butter Tart without good pastry.

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Sandie

keep reading!

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