For Sunday dinner I made a nice Herb & Garlic Pork Tenderloin and had to decide what I wanted to make to have with it alongside the requisite vegetable. I knew I wanted to make some sort of potato side dish but I couldn’t decide on what. I thought about scalloped potatoes, I thought about mashed potatoes but I wanted to do something different. I ended up making these potato “stacks,” loosely based on different versions I saw online. Because the potatoes are sliced so thin they cook relatively fast and you end up with a garlicky, cheesy stack of delicious potatoes that look way fancier than how easy they are to make.
I hope you enjoy the recipe!