Pumpkin Oatmeal Walnut Muffins

A different, healthy take on Pumpkin muffins… lots of flavour in a few bites (I made them in my mini muffin pan lol). I made the muffin batter and before baking I sprinkled some of the cinnamon sugar I had leftover from my Pumpkin Donuts to give it just that little bit of extra flavour, but you can leave that out if you like.

As with the Pumpkin Donuts I made the same day, not all of the muffins even made it to the plate before they were being devoured lol!

I used oatmeal in place of some of the flour in these muffins and put the oatmeal through my food processor on grind until it was almost a flour but still a bit “grainy,” almost a graham crumb type texture. With some of the wonderful fall spices, maple syrup and some walnuts, these are delicious tasting, easy to make muffins!!!

Sandie

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Pumpkin Muffins

Am I jumping ahead to fall recipes too early?  Probably… but it’s pumpkin!  And who says we can only eat pumpkin treats in fall or winter?  Not me, so when I was walking through the grocery store with Dillon on Friday and saw a can of pumpkin puree, I just had to grab it and make something pumpkin!

Years and years…. and years ago… I won a baking contest with this recipe.  I made it as a loaf cake for the contest but the flavour is the same!

These muffins are lightly spiced, soft and delicious!

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Sandie

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