Pumpkin Oatmeal Walnut Muffins

A different, healthy take on Pumpkin muffins… lots of flavour in a few bites (I made them in my mini muffin pan lol). I made the muffin batter and before baking I sprinkled some of the cinnamon sugar I had leftover from my Pumpkin Donuts to give it just that little bit of extra flavour, but you can leave that out if you like.

As with the Pumpkin Donuts I made the same day, not all of the muffins even made it to the plate before they were being devoured lol!

I used oatmeal in place of some of the flour in these muffins and put the oatmeal through my food processor on grind until it was almost a flour but still a bit “grainy,” almost a graham crumb type texture. With some of the wonderful fall spices, maple syrup and some walnuts, these are delicious tasting, easy to make muffins!!!

Sandie

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Baked Pumpkin Donuts

It’s official… it’s Pumpkin Season! I was more than ready to hop on board… although I really don’t know why we only tend to eat/make pumpkin recipes this time of year. It’s not like pumpkin, whether it be in a can or not, isn’t available year round!!! I will have to ponder that one lol!

This time it is Pumpkin Donuts I made, baked Pumpkin Donuts to be exact! While baking as opposed to frying them probably doesn’t make them healthy, it definitely makes them better for you than fried donuts…. at least that’s what I am telling myself!

Sandie

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