Pumpkin Pie

I knew I was going to be out of town today but didn’t get anything ready to post, so I thought I would reshare my pumpkin pie recipe. It seems fitting since it is our Canadian Thanksgiving this weekend !

I did a lot of cooking yesterday and hopefully I will get it all posted before Thanksgiving actually arrives.

I made two pumpkin pies to have with dessert. We are going to have that and the other half of the Chocolate Peanut Butter Cheesecake I made last week and froze.

I know it seems easy to just buy a can of prepared pumpkin pie filling but it really isn’t that much more difficult to mix it up yourself with a can of pumpkin puree. I have been making this same recipe for probably almost 30 years now… and yes, that was hard to admit to… and other than the one time I forgot to add the sugar lol, it has always tasted great.



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Pumpkin Spice Jelly Roll Cake with Cinnamon Cream Cheese Filling

Phew!  That title is sure a mouthful!!!  Wednesday was the Maple Leafs first regular season hockey game. I always make Chris a special dinner and dessert for the occasion lol.  This year I made this Pumpkin Jelly Roll cake and while he asked me what it had to do with the Leafs (nothing other than the association of fall meaning falling “Leafs” lol), it sure didn’t stop him from enjoying it!



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