Garden Update

First let me start by saying thank you to all of you who follow my gardening attempt/exploits lol!  For those of you that find it boring, I apologize.  This is the first  year I have been able to grow anything so I am having a great time sharing what I have managed to grow with all of you!

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Sandie

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Garden Update

Are you sick of hearing about my garden lol?  I am sure a lot of you are but it is very exciting for me to actually have something not only grow, but actually flourish.  It is not the norm for this black thumbed, pretend gardener!

Things are going very well in my little gardening world and I have the pictures to prove it lol!  Sorry!

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Sandie

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Tomato & Green Onion Quiche

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Today I had a hankering for quiche.  Because of my current “health predicament” I am supposed to be loading up on proteins.  A difficult task when you don’t eat any meat, so eggs definitely fill that requirement.  Add to that the fact that I LOVE quiche, it’s a match made in heaven.

My favourite is Broccoli & Cheese Quiche but I forgot to buy broccoli so I opted for tomatoes, green onions and cheese.  It was delicious!

While I know quiche is very quick and easy to prepare, I will still walk you through how I made it!

Sandie

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Our Baked Macaroni

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I will admit, this is not a fancy dinner.  I was having a bad “head” day yesterday and really wanted some good ole comfort food, and this is it for our family…. well, that and my Potato Soup lol. (I will have to make that and post it as well!)

In our family, this has to be one of the most requested “birthday” dinner meals, even from when I was a child!.  And it has to have Double Tomatoes according to Chris, my husband, and chief guinea pig lol.  He loves it too.  He and Dillon, my son, will usually say “Baked Macaroni again?” but then never fail to clean (and almost lick) their plates each and every time.

Now just last week Kim and I were discussing options for adding things to this recipe to test out but I just couldn’t bring myself to alter from our tried and true method…this time!

I hope you will enjoy this recipe as much as we all do!

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