Lol… I didn’t know what else to call it that wouldn’t end up being a paragraph in name…. pork tenderloin rubbed with spices and brown sugar, rolled in bacon and then smothered in a maple mustard sauce. Isn’t that a mouthful? I think the title I decided on works just fine!
I really couldn’t decided which way I wanted to cook the pork tenderloin for dinner the other night so I decided to combine a few different ways and the end result was a very flavourful pork tenderloin that even passed the Chris Chocolate Milk test lol!