Tuscan Garlic Chicken with Sundried Tomatoes and Spinach

A very long title for what is really a simple recipe to make… and one that not only passes the “chocolate milk test” with Chris, but also brings up the danger of both Chris and Dillon actually licking their empty plates lol!

I prepped my veggies, the flour mixture and cut the chicken breasts while they were still partially frozen (because they cut easier) in the morning to make dinner time just that little bit faster and easier!


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