Is everyone getting sick of my waffle recipes yet lol??? They seem to have become our Saturday morning breakfast, with Sunday still being the “Big Breakfast” day. I had some bananas that I was getting ready to freeze for future banana bread but then decided it might be nice to try a batch of waffles using the bananas.
These taste sort of like banana bread but lighter and fluffier… add some sliced banana on top and real Canadian Maple syrup and you have a very delicious recipe… as Kim says, anything with maple syrup on it or in it has to be good lol. I swear she would drink the stuff if she thought she could get away with it!